Creamy Homemade Ube Ice Cream (No Ice Cream Maker!)

Fancy a fresh, colorful and ultra-gourmet dessert?

At Ubéal, we have the perfect solution to treat yourself while taking care of yourself: homemade Ube ice cream, easy to make and without an ice cream maker! A creamy texture, a sweet flavor, and that incredible purple color... we bet you'll fall in love. Ready to try this refreshing recipe? Let's go!

The ingredients:

• 3 tablespoons of Ube Ubeal powder
• 400 ml of fresh whole liquid cream
• 200 ml of sweetened condensed milk

Preparation:

1. To make your whipped cream, start by placing the liquid cream, whisk, and bowl in the refrigerator for a few hours. Once they're cold, they'll make whipping the cream easier!
2. Once everything is cool, whip the cream until you get a nice light whipped cream.
3. Using a spatula, gently fold in the sweetened condensed milk and ube powder. Take your time to avoid breaking the light texture of the cream.
4. Pour the mixture into a suitable mold or container, then place in the freezer for at least 4 hours to let the magic happen.

And there you have it!  Your homemade ice cream is ready to be enjoyed: creamy, delicious and full of good humor.

Ubéal Tip 🍦💜:

Want an even more “wow” effect? ​​Before freezing, add a few pieces of fresh fruit or white chocolate chips for a result that’s as pretty as it is delicious!